In the latest episode of "The Poultry Nutrition Blackbelt," we welcome Dr. Marie-Pierre Létourneau Montminy from the Université Lamal to delve into groundbreaking research in poultry nutrition. Dr. Létourneau shares her insights on calcium and phosphorus modeling,...
In this episode of "The Poultry Nutrition Blackbelt," we have Part 2 with our guest Dr. Deana Jones, exploring the forefront of poultry research through the lens of big data and AI. Dr. Jones illuminates the importance of collaborative research efforts, bringing together computational experts,...
In the ever-evolving world of poultry nutrition, one of the most critical components that continues to challenge and intrigue industry experts is dietary energy. This component plays a pivotal role in balancing the cost-effectiveness and performance optimization of various poultry types. Despite...
Join us in uncovering the ever-evolving world of poultry research with Dr. Deana Jones. Discover how challenges in this field are not stagnant but dynamic, necessitating a collaborative national approach due to the diverse spread of expertise. This episode brings fresh insights, showcasing the...
In the ever-evolving world of poultry nutrition, one of the most critical components that continues to challenge and intrigue industry experts is dietary energy. This component plays a pivotal role in balancing the cost-effectiveness and performance optimization of various poultry types. Despite...
In this insightful episode of "The Poultry Nutrition Blackbelt," host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of...
Inspired by Episode 14 of The Poultry Nutrition Blackbelt with Dr. Pacheco
Recent advancements in poultry nutrition research have led to the development of new methodologies for evaluating feed. A notable innovation is a method for determining the particle size in the microstructure of...
In the latest episode of "The Poultry Nutrition Blackbelt Podcast," our special guest Dr. Dan Wilson, a seasoned veterinarian and poultry health expert, explores the critical issue of E. coli in laying hens. Dr. Wilson brings his extensive experience to the table, discussing the impact of...
Inspired by Episode 27 of The Poultry Nutritiotn Blackbelt Podcast with Dr. Birger Svihus
Introduction
Welcome to another insightful episode of The Poultry Nutrition Blackbelt podcast. In this episode, we had the pleasure of hosting Dr. Birger Svihus from the Norwegian University of Life...
Discover the future of poultry health with Dr. Tri Duong on 'The Poultry Nutrition Blackbelt Show'. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don’t miss out on these groundbreaking insights. Listen now and join...
We have a special episode today. I invite you to delve into the crucial topic of nitrogen correction's effect on high-protein ingredients and its appropriateness for today's broilers. Are current nutritional strategies aligning with the needs of modern poultry? Tune in to 'The Poultry Nutrition...
Get ready for the upcoming episode of "The Poultry Nutrition Blackbelt". In this episode, we're diving into the world of poultry farm management with renowned industry expert Jonathan Moon. He shares his knowledge and expertise about the latest improvements in farm management and nutrition...
